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Easy Cilantro Lime Rice

Course Side Dish

Ingredients

  • cup jasmine rice
  • 2 cups chicken broth
  • 1/3 cup diced onion
  • 1/3 cup cilantro
  • 2 tablespoons minced garlic
  • 2 limes squeezed

Instructions

  • Sauté Onions Heat olive oil in a skillet over medium heat. Cook onions for 2 to 3 minutes.
  • Toast Rice and Garlic Add rice and toast for 5 to 7 minutes, adding garlic after 3 minutes. Cook for an additional 2 to 3 minutes.
  • Simmer Add broth and bring to a boil. Cover with a lid, reduce heat to low, and let it cook for 12 to 15 minutes.
  • Finish and Serve Remove the lid, add lime juice and cilantro, and stir well.

Video

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