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My dads Impossible peach cobbler

My dad swears this cobbler belongs on every holiday dessert table and once you taste it, you’ll agree. Simple, classic, and for the win.
Author Bwoodcooks

Ingredients

  • * ½ cup sugar
  • * 1 cup milk
  • * 1 cup self-rising flour * or Bisquick*
  • topics:
  • * 1 stick butter
  • * 2–4 cans peaches in heavy syrup * depending on pan size*
  • * ½ cup sugar for topping
  • * 1 tsp nutmeg
  • * Cinnamon to taste

Instructions

  • Preheat oven to 350°F
  • In a bowl, whisk together ½ cup sugar, milk, and flour until smooth. Set aside.
  • Melt 1 stick of butter and pour into a baking dish.
  • Add peaches (with syrup) directly into the butter.
  • Sprinkle peaches with ½ cup sugar, nutmeg, and cinnamon
  • Pour batter evenly over the peaches do not stir.
  • Bake 45 minutes to 1 hour, until golden brown and bubbling.
  • Let cool slightly. Serve with ice cream.

Video

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