Name: 2-Ingredient Ice Cream Bread
Cook time: 45 min
Ingredients: 2 cups full-fat ice cream (softened (not melted)); 1½ cups self-rising flour

2-Ingredient Ice Cream Bread

Course Dessert

Cook Time 45

Servings 8 Slices

Author Bwoodcooks

Ingredients

2 cups full-fat ice cream softened (not melted)
1½ cups self-rising flour

Instructions

Preheat oven to **350°F**. Grease or line a loaf pan.
Let ice cream sit at room temperature until soft and scoopable, not liquid.
In a bowl, gently fold ice cream and self-rising flour together until just combined.
Do not overmix — batter should be thick and slightly lumpy.*
Pour batter into loaf pan and smooth the top.
Bake **38–42 minutes**, until golden and a toothpick comes out clean.
Let rest in the pan for **10 minutes**, then remove and cool before slicing.

2-Ingredient Ice Cream Bread

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2-Ingredient Ice Cream Bread

Ingredients

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