The Chicken: Asian owned spot in Houston putting out consistently good fried chicken. Always hot, juicy, and full of flavor. There’s a subtle spice to it, nothing wild, just enough to let you know it’s seasoned right. Tastes like the chicken’s been marinated or treated with care before it ever hits the fryer.

The Grinder: Simple, flavorful, and consistent and that’s what matters. Don’t just take my word for it… look at how packed it stays.

Between Timmy Chan’s or Frenchy’s? I’m taking Timmy Chan’s. Pull up and tell me if its Gas or Pass! 

Gas or Pass? Comment Below?