The Chicken: Fried in duck fat, light on the breading, and big on flavor. The taste instantly took me back to those old-school Outback Kookaburra wings vibes, but in fried chicken form. You get a subtle spicy kick, great seasoning, and a clean bite that never feels heavy.

The Grinder: Consistent every time and sitting in my Top 5 chicken spots right now in the NATION. Owned by Tiffany Derry and a partner, and it shows in the quality. If you’re in the DFW area, pull up and let me know if its Gas or Pass?